The Pairing Table menu is created by Alex Dilling, a Two-Michelin-Star chef, is a testament to the art of elevating the everyday into something extraordinary. As an all-day dining bistro, we offer a carefully curated selection of salads, sandwiches, and gourmet cheesecakes, each crafted with precision and creativity.

Though the menu is intentionally small, it's rich in flavor and variety. From the simplicity of a classic toastie, elevated to Michelin standards, to the indulgence of our cheesecakes, each dish reflects Chef Alex's passion for turning familiar comfort food into a refined dining experience that delights the senses throughout the day.