Fourme d’Ambert is a smooth and creamy French blue cheese with a gentle blue veining. It offers mild earthy notes balanced by a subtle sweetness and a soft, buttery finish, making it approachable and elegantly refined.
Fourme d’Ambert
Blue Cheese
Weight
Regular price
42.00 SAR
Cheese Category: Blue Cheese
Cheese family: Goat
Country of origin: France
Milk family: Pasteurised cow's milk
Taste: Balance between cream and mushroom
Texture: Soft and melting in mouth
