Raclette Grad Cru

The ultimate melting cheese, the smell of raclette wafts through the streets of all the little Alp towns, as it is generously “scraped” over piles of potatoes and cured meats. It can also be enjoyed as a table cheese: it is pleasantly mellow and milky in flavor, with a luscious mouthfeel and subtle nutty and umami notes on the finish.