Raclette Braisee
Soft
This Raclette cheese is made according to Swiss and Savoyard traditions. The result is a smooth and supple paste studded with garlic and herbs which lend savory and umami notes to the cheese.
Weight
Regular price
45.00 SAR
Cheese Category: Soft
Cheese family: Unccooked pressed cheese
Country of origin: France
Milk family: Cow
Beverage Pairing: Medium-bodied Red, Dry White
Taste: Animal, herbaceous, finely garlicky
Texture: Soft, melting and thick
