COMTE Aff Tunnel de la Collonge AOP - 24 momths

COMTE Aff Tunnel de la Collonge AOP - 24 momths

Hard

Comté is cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France. It embodies an evolving array of flavors from toasted nuts, and cacao nibs, with a lingering brown butter finish.

Weight
49.00 SAR
Product Features
Cheese Category: Hard
Cheese family: Cooked pressed cheeses
Country of origin: France
Milk family: Cow
Beverage Pairing: Rich Red, Full-bodied White
Taste: Butter, hazelnut, walnut and sometimes citrus, pineapple, candied fruits
Texture: Firm, going towards melting, crusty crystals under the teeth
Pair This With
Black Fig Preserve
Black Fig Preserve
42.00 SAR