Tomme des Alpes

Soft

Tomme des Alpes is a traditional Alpine semi-hard cheese with a firm yet supple texture. It reveals mild nutty and buttery flavors with a gentle earthy undertone, making it a versatile and approachable table cheese.

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Product Features
Cheese Category: Soft
Cheese family: Semi-hard
Country of origin: France
Milk family: Cow’s milk
Taste: Buttery and cooked milk
Texture: Firm and soft