Gorgonzola Cremificato

Soft

Gorgonzola Cremificato is a soft, creamy Italian blue cheese with a rich, buttery texture. It presents mild, tangy blue veining balanced by sweet and slightly nutty undertones, making it smooth, approachable, and indulgent.

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Product Features
Cheese Category: Soft
Cheese family: Blue
Country of origin: Italy
Milk family: Pasteurised cow's milk
Taste: Cream, delicate mushroom note, hint of sweetness
Texture: Creamy, sticky, shining paste