Abondance fermiere

A classic French cheese from the Alpine region, Abondance Fermière is a semi-hard, cow’s milk cheese with a rich, nutty flavor and hints of buttery sweetness. Its firm yet supple texture makes it perfect for slicing, melting, or enjoying on a cheese board. Naturally washed and aged, it carries the essence of mountain pastures in every bite, offering a deep, aromatic profile that pairs beautifully with fresh bread, honey, and our selection of Greek nuts.